First Rambling

 Not sure on where to begin... or even whether to start new blog!

Decided to do it anyway, as you can see :)

This blog is meant to be a collection of food recipes that I like; less considerations of its authenticity. Cooking is a hobby of mine since I'm most definitely not professional chef. 

Few simple considerations for this blog:

1. This blog mainly served for my own notes for cooking. I always cook the same thing over and over again, but then I'll moved on to other foods then I forgot my own recipe.

2. I don't always follow the "perfect" ratio for seasoning, and tend to do by feel. But of course writing the measurements down will at least serve as guideline.

3. I have certain food that I like (e.g. mushroom and garlic) so I tend to add more than normal. But I also have certain food allergies that are not common (e.g. kiwi and tomato).

Anyway, here goes my cooking adventure!